• SMOKED CURED HAM – 80 g
• JAMBON FUMÉ – 80 g
• JAMÓN AHUMADO – 80 g
• GERÄUCHERTER PRESSSCHINKEN – 80 g
• PRESUNTO FUMADO – 80 g

• COPPA (cured pork neck)  – 80 g
• COPPA (echine de porc séchée) – 80 g
• COPPA (cabeza de lomo de cerdo) – 80 g
• COPPA (heimische coppa) – 80 g
• COPPA (paio-carne do pescoço de porco) – 80 g

• STRETCHED SMOCKED BACON – 80 g
• LARD FUMÉ ALLONGÉ – 80 g
• PANCETA AHUMADA – 80 g
• GERÄUCHERTER BAUCHSPECK – 80 g
• TOUCINHO FUMADAO – 80 g

• Rolled BACON – 80 g
• LARD enroulé  – 80 g
• PANCETA arrollada – 80 g
• Gerollter BAUCHSPECK – 80 g
• TOUCINHO enrolado – 80 g

• CHEEK – 80 g
• JOUE DE PORC – 80 g
• TOCINO DE CARROLLADA DE CERDO – 80 g
• SPECK – 80 g
• FACEIRA – 80 g

• BRESAOLA (dried salt beef) – 80 g
• BRESAOLA – 80 g
• Cecina (BRESAOLA) – 80 g
• BRESAOLA-schinken – 80 g
• BRESAOLA – 80 g

• BEEF CARPACCIO (thinly sliced raw meat) cattle natural – 80 g
• CARPACCIO de BOEUF nature – 80 g
• CARPACCIO de BOVINO al natural – 80 g
• CARPACCIO vom RIND natürlich – 80 g
• CARPACCIO de BOVINO ao natural – 80 g

• BEEF PASTRAMI – 80 g
• PASTRAMI de BOEUF – 80 g
• BEEF de BOVINO – 80 g
• BEEF vom RIND – 80 g
• BEEF de BOVINO – 80 g

• SMOKED CURED HAM – 110 g / 500 g
• JAMBON FUMÉ – 110 g / 500 g
• JAMÓN AHUMADO – 110 g / 500 g
• GERÄUCHERTER PRESSSCHINKEN – 110 g / 500 g
• PRESUNTO FUMADO – 110 g / 500 g

• COPPA (cured pork neck)  – 110 g / 500 g
• COPPA (echine de porc séchée) – 110 g / 500 g
• COPPA (cabeza de lomo de cerdo) – 110 g / 500 g
• COPPA (heimische coppa) – 110 g / 500 g
• COPPA (paio-carne do pescoço de porco) – 110 g / 500 g

• Rolled BACON – 110 g
• LARD enroulé  – 110 g
• PANCETA arrollada – 110 g
• Gerollter BAUCHSPECK – 110 g
• TOUCINHO enrolado – 110 g

• Rolled BACON – 110 g
• LARD enroulé  – 110 g
• PANCETA arrollada – 110 g
• Gerollter BAUCHSPECK – 110 g
• TOUCINHO enrolado – 110 g

• BRESAOLA (dried salt beef) – 110 g / 500 g
• BRESAOLA – 110 g / 500 g
• Cecina (BRESAOLA) – 110 g / 500 g
• BRESAOLA-schinken – 110 g / 500 g
• BRESAOLA – 110 g / 500 g