Cured Cheek
CURED CHEEK
1,5 kg full size
700 g half size
350 g portion
• JOUE DE PORC – entier 1,5 kg – demi 700 g – portion 350 g
• TOCINO DE CARROLLADA DE CERDO – entero 1,5 kg – medio 700 g – parte 350 g
• SPECK – ganz 1,5 kg – halb 700 g – portion 350 g
• FACEIRA – inteiro 1,5 kg – meio 700 g – parte 350 g
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| Hot Pepper | Spiced | 2/5 °C | 20 days |
SMOKED CURED CHEEK
700 g half size
• JOUE DE PORC FUMÉ – demi 700 g (sous vide)
• TOCINO DE CARROLLADA DE CERDO AHUMADO – medio 700 g (al vacío)
• GERÄUCHERTER SPECK – alb 700 g (vakuumverpackte)
• FACEIRA DEFUMADA – meio 700 g (sob vácuo)
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| Hot Pepper | Smoked | 2/5 °C | 60 days |
CHEEK
100 g in a tray
• JOUE DE PORC – 100 g
• TOCINO DE CARROLLADA DE CERDO – 100 g
• SPECK – 100 g
• FACEIRA – 100 g
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| Pepper | Spiced | 2/5 °C | 60 days |
CHEEK
350 g portion
• JOUE DE PORC – portion 350 g
• TOCINO DE CARROLLADA DE CERDO – parte 350 g
• SPECK – portion 350 g
• FACEIRA – parte 350 g
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| Pepe | Speziato | 2/5 °C | 20 gg |