Parma PDO

PARMA HAM PDO

WITH BONE
10 kg

• Jambon PARMA D.O.P. avec os
• Jamón PARMA D.O.P. con hueso
• PARMA-schinken D.O.P. mit knochen
• Presunto PARMA D.O.P. com osso


16 months	max 18 °C

PARMA HAM PDO

WITHOUT BONE PRESSED
7/8 kg

• Jambon PARMA D.O.P. sans os pressé
• Jamón PARMA D.O.P. deshuesado prensado
• PARMA-schinken D.O.P. ohne knochen gepresst
• Presunto PARMA D.O.P. desossado prensado


16 months	2/5 °C

PARMA HAM PDO

WITHOUT BONE TIED
7/8 kg

• Jambon PARMA D.O.P. sans os ficelé
– Jamón PARMA D.O.P. deshuesado trinchado
• PARMA-schinken D.O.P. ohne knochen gebunden
• Presunto PARMA D.O.P. desossado ligado


16 months	2/5 °C

Parma PDO

PARMA HAM PDO

WITH BONE 10 kg

PARMA HAM PDO

WITHOUT BONE PRESSED 7/8 kg

PARMA HAM PDO

WITHOUT BONE TIED 7/8 kg

WITH BONE
10 kg

WITHOUT BONE PRESSED
7/8 kg

WITHOUT BONE TIED
7/8 kg