• LARD ALLONGÉ DELICATESSE – demie 1,5 kg – portion 350 g
• PANCETA DELICATESSE – promedia 1,5 kg – parte 350 g
• BAUCHSPECK DELICATESSE – halb 1,5 kg – portion 350 g
• TOUCINHO DELICATESSE – meio 1,5 kg – parte 350 g
Delicate
2/5 °C
20 days
STRETCHED SMOKED BACON
1,5 kg half size
350 g portion
• LARD FUMÉ ALLONGÉ – demie 1,5 kg
• PANCETA AHUMADA – promedio 1,5 kg
• GERÄUCHERTER BAUCHSPECK – halb 1,5 kg
• TOUCINHO FUMADAO – meio 1,5 kg
Smoked
2/5 °C
20 days
BAKED AND SMOKED STRETCHED BACON
1,5 kg half size
• LARD FUMÉ CUIT – demie 1,5 kg
• PANCETA AHUMADA COCIDA – promedio 1,5 kg
• GERÄUCHERTER UND GEKOCHTER BAUCHSPECK – halb 1,5 kg
• TOUCINHO DA ABA FUMADAO COZIDO – meio 1,5 kg
Smoked
2/5 °C
20 days
CHEEK
100 g in a tray
• JOUE DE PORC – 100 g
• TOCINO DE CARROLLADA DE CERDO – 100 g
• SPECK – 100 g
• FACEIRA – 100 g
Pepper
Spiced
2/5 °C
60 days
SMOKED BACON IN SMALL CUBES
80 g in a tray
• LARD FUMÉ en petits cubes – 80 gg
• PANCETA AHUMADA en trocitos – 80 g
• GERÄUCHERTER BAUCHSPECKWÜRFEL – 80 g
• TOUCINHO DA ABA FUMADAO em cubos – 80 g